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A "Breatharian's" Journey: The art of eating well while eliminating entire food groups
- W.B. Prescott
- In any contest between power and patience, bet on patience.
William Blake
He who would do good to another must do it in Minute Particulars: general Good is the plea of the scoundrel, hypocrite, and flatterer, for Art and Science cannot exist but in minutely organized Particulars.
--All rights reserved--
Posts
Thomas Alva Edison
"I have not failed. I've just found 10,000 ways that won't work."
"Real gold fears no fire."
About Me
- Loztnausten
- A stay at home mom--because we're homeschooling--to three Hobbits with a broad range of food sensitivities. Retired interpreter of American Sign Language Other retired interests: knitting cross-stitch various fiber arts
Changing the world one meal at a time.
George Washington Carver
- "When you do the common things in life in an uncommon way, you will command the attention of the world."
Louisa May Alcott
"I am not afraid of storms for I am learning to sail my ship."
Followers
Eowyn -- The Return of the King
It needs but one foe to breed a war, not two...and those who have not swords can still die upon them. Would you have the folk of Gondor gather you herbs only, when the Dark Lord gathers armies?
Edmond Burke
“Watch your thoughts, for they become words.Watch your words, for they become actions.Watch your actions, for they become habits.Watch your habits, for they become character.Watch your character, for it becomes your destiny.”
Recipes
- Apple Pie
- Asian Stir Fry
- Autumnal Beef Stew
- BBQ Sauce
- Bean Tortillas (grainless)
- Biscuits
- Blackberry Cobbler
- Bone Broth
- Buffalo In a Blanket
- Cajun Pork Roast
- Caramel Carob Cupcakes
- Carob Muffins
- Chai Tea
- Chicken McEverythingFree Nuggets (grain-free)
- Chicken Salad
- Chicken Soup
- Chili (Tomatoless)
- Chili Seeds
- Chocolate Cake
- Chocolate Chip Cookies
- Chocolate Chip Cookies (grain-free
- Cinnamon Spread (Dairy Free)
- Coconut Milk Kefir
- Cottage Pudding with Toffee Sauce
- Cracker Jills (Honey Roasted Buckwheat)
- Crackers - "Graham"
- Cream of Mushroom Chicken Casserole
- Creme Brulee (casein-free)
- Crispy Rice Delights
- Dill Mashed Potatoes
- Egg Drop Soup
- Elderberry - drying
- Five Spice Beef Stir-fry
- Focaccia
- French Dressing
- French Toast
- Fried Onion Rings (grainless)
- Garlic Chicken
- Gazpacho
- Grainless Granola Bars
- Grilled Tortillas
- Gumbo
- Herbal - Blue Bugle - Hemostyptic
- Herbal - Burdock Tonic
- Herbal - Comfrey/Chickweed Salve for aches and pains
- Herbal - Eye Pillow
- Herbal - Mullein Oil - Earaches
- Herbal - Plantain Oil
- Herbal - Syrups for Colds and Respiratory Infections
- Herbal Explorations
- Herbal for Coughs
- Herbal Salve Procedure
- Hot and Sour Soup
- Hot Chocolate (cf)
- Hummus
- Injera
- Jerky
- Ketchup
- Kimbop
- Kimchi
- Kombucha Tea
- Laundry Soap
- Mayonnaise
- Oatmeal Cookies (gf/cf)
- Orange and Olive Oil Dressing
- Pancakes (Grainless)
- Parsnip Pancakes
- Pear Butter
- Pickles
- Pie Crust
- Pizza Crust (grainless)
- Pizza Leather
- Popped Sorghum "Popcorn"
- Popsicles
- Pork Roast Granny Style
- Potato Soup
- Pulled Pork
- Pumpkin Seed Butter
- Ratatouille
- Rice Farina
- Salmon Croquettes
- Salsa
- Sardine Supper
- Scones
- Scorched Squash
- Seasoned Salt
- Seed - ella (Seed Butter)
- Shoestring French Fries
- Sin On a Spoon
- Sourdough Bagels
- Sourdough Bread
- Sourdough Bread (Egg-free)
- Sourdough Bread (Grain-Free)
- Sourdough Bread (Sprouted v. 2.1)
- Sourdough Bread (v. 2.0)
- Sourdough Muffins
- Sourdough Pretzels
- Spaghetti Sauce
- Spice Muffins (Grain Flour and Grain-free)
- Sprouted Hummus
- Sprouting Grains
- Sprouting Seeds
- Toasted Garbanzo Beans
- Tomato Sauce
- Tortilla de Patata
- Tortillas
"Do not meddle with the forces of nature, for you are small, insignificant and biodegradeable." --unknown
Complete Recipe Files
Rice Portrait of Jane Austen
Recommended Reading
- Dangerous Grains by James Braly
- The Omnivore's Dilemma by Michael Pollan
- Animal, Vegetable, Miracle by Barbara Kingsolver
- Wild Fermentation by Sandor Katz
- Keeping Food Fresh by the gardeners and farmers of Terre Vivante
- Herbal Antibiotics - Natural Alternatives for Treating Drug-Resistant Bacteria by Stephen Harrod Buhner
- Gardening When It Counts - Steve Solomon
- Hungry Planet by Peter Menzel
- Back Garden Seed Saving by Sue Stickland
- You Can Farm by Joel Salatin
- Nourishing Traditions by Sally Fallon
- Complete Dehydrator Cookbook by Mary Bell
- Food Allergies and Food Intolerances by Jonathan Brostoff
- Why Stomach Acid is Good For You by Jonathan Wright, M.D.
- Breaking the Vicious Cycle by Elaine Gottschall
- Digestive Wellness by Elizabeth Lipski
- Healthy Digestion the Natural Way by D. Lindsey Berkson
- Children With Starving Brains by Jaquelyn McCandless
- Is This Your Child? by Doris Rapp
- Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois (not a gluten free book)
Jeremiah 6:16
"Thus saith the LORD, Stand ye in the ways, and see, and ask for the old paths, where is the good way, and walk therein, and ye shall find rest for your souls. But they said, We will not walk therein."
Stuff I Like
- Women At Risk International
- Bare Naked Bars Soap
- Frontier Herbs
- The Maine Seaweed Company
- Aliton's Compounding Pharmacy
- Edward and Son's Rice Snaps
- Yummy Earth Lollipops
- Twin Valley Mills Sorghum
- Enjoy Life Chocolate Chips
- Purity Farms Ghee
- Redmond Real Salt
- The Buffalo Guys Hot Dogs
- Tinkyada Pasta
- Bio-D-Mulsion
- Librivox Free Online Audiobooks
People Who Inform My Days....
“All that's necessary for the forces of evil to win in the world is for enough good men to do nothing.” Edmund Burke
What I'm Reading Right Now
Information contained in this site is based on personal experience and not to be construed as medical advice. Please read responsibly. All recipes are "as is" and not warrantied for success or individual satisfaction.
1 comment:
So good to see you back writing again! I found your blog in November, but wondered why nothing since April, and didn't want to intrude. I'm the allergy kid - not many, but seems like all the big ones. Love your recipes.
Pat
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