tag:blogger.com,1999:blog-2944883925817632331.post8221602075075609651..comments2023-08-08T08:36:09.804-04:00Comments on Everything Free Eating: Lions and Tigers and Bears...Oh, My!Loztnaustenhttp://www.blogger.com/profile/17629800078798930455noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2944883925817632331.post-76063007011801977072008-05-16T19:24:00.000-04:002008-05-16T19:24:00.000-04:00Having taken a strip out of my thumb, even using t...Having taken a strip out of my thumb, even using the manufacturer's guard for the mandolin, saying, "Be careful" doesn't--pardon the pun--cut it with me. Too many distractions in my kitchen to "be careful!" Besides, Tool Guy goes around in the daytime disguised as mild-mannered Safety Guy. He's the one who bought the carpenter's glove for me...LOL!Loztnaustenhttps://www.blogger.com/profile/17629800078798930455noreply@blogger.comtag:blogger.com,1999:blog-2944883925817632331.post-60282907029339454422008-05-14T13:50:00.000-04:002008-05-14T13:50:00.000-04:00Oh yeah...Martha Stewart was using a mandoline sli...Oh yeah...Martha Stewart was using a mandoline slicer yesterday on TV w/o a shield, OR a glove! She kept talking about how you have to be careful. She was slicing peeled baby artichokes. I kept saying "WHERE'S HER PROTECTION???"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2944883925817632331.post-64245375595830077602008-05-14T13:19:00.000-04:002008-05-14T13:19:00.000-04:00Here's another slicing tip...freeze the meet to al...Here's another slicing tip...freeze the meet to almost frozen (or if frozen, nearly thaw before cutting). Cut ACROSS the grain. London Broil is just the right size for slicing into strips. <BR/><BR/>We had no problem using a meat slicer. Especially handy because you can very the thickness.<BR/><BR/>We used the oven for making the jerky. 150 degrees, on sheets of foil, turn every couple of hours. <BR/><BR/>It was fabulous!<BR/><BR/>(We learned this from a jerky manufacturer.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2944883925817632331.post-46042205663417469132008-01-01T15:54:00.000-05:002008-01-01T15:54:00.000-05:00I'm not sure how I came about your site, but I'm l...I'm not sure how I came about your site, but I'm loving it. I had no idea you could use k-tea to make jerky! I can't wait to try it!pinkpeppercornshttps://www.blogger.com/profile/15590354774604704056noreply@blogger.com