tag:blogger.com,1999:blog-2944883925817632331.post5843399173309862591..comments2023-08-08T08:36:09.804-04:00Comments on Everything Free Eating: Pat-a-CakeLoztnaustenhttp://www.blogger.com/profile/17629800078798930455noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2944883925817632331.post-89052847127760555582011-02-07T07:26:45.199-05:002011-02-07T07:26:45.199-05:00I occasionally LOVE to make homemade egg noodles b...I occasionally LOVE to make homemade egg noodles because I can use real eggs and organic flour, you know? Anyway, when I make them, I roll the dough out onto my big round pizza stone, and then cut them into little "worms" using the pizza cutter. It seems like they puff up and rise a bit no matter how small I cut them, and knowing hubby likes them tiny, I can go back and cut them smaller if I find them a bit too thick. As I read this post, I'm thinking that using a pizza cutter first to get them "worm shaped," and then rolling them out with the olive oil, and perhaps even twisting them might be a great idea.<br />Love poking through your blog BTW!<br />RoxanneAnonymousnoreply@blogger.com