tag:blogger.com,1999:blog-2944883925817632331.post1983445564643928431..comments2023-08-08T08:36:09.804-04:00Comments on Everything Free Eating: Fifty Ways to Tweak a CakeLoztnaustenhttp://www.blogger.com/profile/17629800078798930455noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2944883925817632331.post-55869454837320277372009-11-25T15:59:14.129-05:002009-11-25T15:59:14.129-05:00Very much like. :) Just use beets instead of pea...Very much like. :) Just use beets instead of pear puree.Loztnaustenhttps://www.blogger.com/profile/17629800078798930455noreply@blogger.comtag:blogger.com,1999:blog-2944883925817632331.post-50243772221645576972009-11-25T15:42:38.357-05:002009-11-25T15:42:38.357-05:00I found a good old Fannie Farmer (Boston Cooking S...I found a good old Fannie Farmer (Boston Cooking School) cookbook at a yard sale.<br /><br />This sounds good, is the cake anything like Red Velvet Cake?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2944883925817632331.post-75898148997836407402008-05-16T19:22:00.000-04:002008-05-16T19:22:00.000-04:00Someone else just recommended this edition recentl...Someone else just recommended this edition recently as well. I'm gonna hafta hunt this one down. Thanks for the recommendation!Loztnaustenhttps://www.blogger.com/profile/17629800078798930455noreply@blogger.comtag:blogger.com,1999:blog-2944883925817632331.post-39508850443462735832008-05-14T20:19:00.000-04:002008-05-14T20:19:00.000-04:00I'm glad you've discovered the secret of cookbooks...I'm glad you've discovered the secret of cookbooks. Here's 2 you must get ~ The Joy of Cooking. 1953 edition (blue cover) and 1997 edition. They are my cooking bibles. No 'RR' packaged food assembling. Just from scratch, well explained, highly detailed recipes. The Grandson (Ethan) wrote the latest version, and he's a chef. Mom & Grandma were Germans in Cincinnati. Excellent stuff ~ mom received hers for her wedding, and I found a copy of it 20 y later at a used bookstore. Mid editions were for assemblers, and Ethan went back to the old paths of his maternal roots for the 1991 edition. Both copies are kept handy in my kitchen!<BR/><BR/>1991 ed even covers food allergens and GF cooking!<BR/><BR/>MLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2944883925817632331.post-58311928787112096432007-08-16T19:05:00.000-04:002007-08-16T19:05:00.000-04:00Karina, if anyone can do it, you can! ;)Sheltie gi...Karina, if anyone can do it, you can! ;)<BR/><BR/>Sheltie girl, LMK how you liked it.<BR/><BR/>Thanks for visiting!Loztnaustenhttps://www.blogger.com/profile/17629800078798930455noreply@blogger.comtag:blogger.com,1999:blog-2944883925817632331.post-42557642121306638882007-08-16T09:59:00.000-04:002007-08-16T09:59:00.000-04:00This is a wonderful cake. I haven't baked egg fre...This is a wonderful cake. I haven't baked egg free in years...as we successfully added egg whites back in for my youngest when she turned 5. I'll have to give this recipe a try.<BR/><BR/>Sheltie Girl @ Gluten A Go GoSheltie Girlhttps://www.blogger.com/profile/00017566413309758029noreply@blogger.comtag:blogger.com,1999:blog-2944883925817632331.post-43833164916055113742007-08-15T21:37:00.000-04:002007-08-15T21:37:00.000-04:00Yum, that cake looks spectacular. I've yet to conq...Yum, that cake looks spectacular. I've yet to conquer a gluten-free casein-free egg-free cake, but this cake give me hope!<BR/>;)<BR/><BR/>KarinaK Allrichhttps://www.blogger.com/profile/02967274458508952874noreply@blogger.com